It tasted quite good, but next time I make this cake I think I will try to rasp down the apples and mix all ingredients, except for the appples, together and take a little more honey in the mixture.
2-3 apples25 gram butter
2 deciliter (200 gram) grinded hazelnuts (or 1 dl coconut flakes and 1 dl grinded almonds)
Cinnamon (at your leisure)
Liquid honey (at your leisure)
Grind the nuts into flour in a mixer. Add thin sliced apples in a greased fireproof baking tin. Sprinkle with cinnamon and drizzle with honey over. Melt the butter, whisk the egg, and mix with the hazelnut flour into a grainy substance. Put a thin layer over the apples. Put it into the oven at 200 degrees C for about 20 minutes until the cake is golden brown and a bit hard. Serve with whipped cream flavoured with a little vanilla aroma.
HAVE A TASTY DAY!