fredag, juli 18, 2008

Loin of Pork and Coleslaw


My dinner today was consisted by a broiled and chopped loin of pork (karrékotlett) and some homemade coleslaw. I’ve thought of doing this coleslaw recipe for a long time, and finally today I “came to shot” so to say.
It just tasted wonderful together with the loin of pork. Yum, yum!!!

Here’s the recipe of the coleslaw:

About 250 gram fine shred white cabbage.
2 deciliter of crème fraiche (15-34%)
2 tablespoons of mayonnaise
1-2 teaspoons of mustard
Salt and new minced black pepper

Slack the cabbage for about one minute in the microwave (or put it into some hot water for a couple of minutes). Just put the cabbage into a glass bowl or some other microwave safe bowl.
Fine shred the cabbage.

Blend together crème fraiche, mayonnaise, mustard, salt and pepper and in the end, the shredded cabbage.

I broiled the loin of pork slices in the oven for about 30 minutes with butter, soya, salt, pepper and some paprika powder.

HAVE A ZESTFUL DINNER!

3 kommentarer:

Judy sa...

yummm, yummm! I will give the recipe to Craig so that he can make it for us for dinner really soon! LOL

xo

Anonym sa...

Hej! Du har en utmaning på min blogg, hoppas du har tid och lust att anta den!

Bästa hälsningar Mette

Eva Hagbjärn sa...

Givetvis Mette!

Kram Eva