fredag, juli 18, 2008

Loin of Pork and Coleslaw

My dinner today was consisted by a broiled and chopped loin of pork (karrékotlett) and some homemade coleslaw. I’ve thought of doing this coleslaw recipe for a long time, and finally today I “came to shot” so to say.
It just tasted wonderful together with the loin of pork. Yum, yum!!!

Here’s the recipe of the coleslaw:

About 250 gram fine shred white cabbage.
2 deciliter of crème fraiche (15-34%)
2 tablespoons of mayonnaise
1-2 teaspoons of mustard
Salt and new minced black pepper

Slack the cabbage for about one minute in the microwave (or put it into some hot water for a couple of minutes). Just put the cabbage into a glass bowl or some other microwave safe bowl.
Fine shred the cabbage.

Blend together crème fraiche, mayonnaise, mustard, salt and pepper and in the end, the shredded cabbage.

I broiled the loin of pork slices in the oven for about 30 minutes with butter, soya, salt, pepper and some paprika powder.


3 kommentarer:

Judy sa...

yummm, yummm! I will give the recipe to Craig so that he can make it for us for dinner really soon! LOL


* M E T T E * sa...

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Eva Hagbjärn sa...

Givetvis Mette!

Kram Eva